Taco Boy

Name: Taco Boy
Address: 217 Huger Street, Charleston, SC, 29403, US
Telephone: (843) 789-3333

Mexican

Call Directions Website

Sun–Thu 11am–9pm; Fri–Sat 11am–10pm

217 Huger Street, Charleston, SC 29403
(843) 789-3333
Last verified: October 2026

Overhead spread of loaded nachos topped with guacamole, street-corn elote, churros and carnitas at Taco Boy in Charleston, South Carolina

Small Plates

Scratch-Made Guacamole$15
Dry-Rubbed Wings$12
Chips & Queso$10
Taquitos$10

Tacos & Platters

Individual Taco$6
Two-Taco Plate$15
Three-Taco Plate$20
Includes rice & beans
Rice Bowl$14
Burrito$12

Dessert

Churros$8
Tres Leches$8

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Flautas & taquitos: Filled tortillas rolled tightly and fried until crisp, usually served with some combination of salsa, crema, cheese, lettuce or cabbage. The names flauta, taquito and taco dorado overlap considerably. In some restaurants, flautas are longer; some regions or restaurants distinguish them by tortilla type. Others use the terms almost interchangeably. The menu in front of you gets the final say. On this menu as: Taquitos.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burrito.
Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Scratch-Made Guacamole.
Churros: Lengths of ridged dough fried until crisp and coated with sugar, often cinnamon sugar. Mexican versions may be plain, filled with cajeta or other fillings, or served with chocolate or another dipping sauce. Churros have Iberian roots but a very long history of adaptation throughout Latin America. On this menu as: Churros.