Best Fish Taco In Ensenada

Name: Best Fish Taco In Ensenada
Address: 1650 Hillhurst Ave, Los Angeles, CA, 90027, US
Telephone: 323-466-5552
Price range: $

Baja$

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Mon–Sun 11am–9pm

1650 Hillhurst Ave, Los Angeles, CA 90027
323-466-5552
Last verified: September 2026

Palapa-roofed corner storefront of Best Fish Taco In Ensenada in Los Feliz, Los Angeles, with its hand-painted fish sign and patio umbrella

Tacos

Fish Taco$3.50
Baja style with toppings of your choice
Shrimp Taco$4.25
Baja style with choice of toppings
Potato Taco$3.25
- Vegetarian
Baja style with fresh toppings

Extras

Sessy Salsa (16oz)$3.50
Homemade, fresh salsas
Avocado Salsa (16oz)$5.00
Fresh, rich and spicy

Sessy's Salsa Bar Varieties

Radish Relish
One of Sessy's Salsa Bar flavors; likely a self-serve accompaniment rather than a separately sold item, but the official menu doesn't state this explicitly, so no price is assigned
Mad Mango
- Hot
One of Sessy's Salsa Bar flavors; likely a self-serve accompaniment rather than a separately sold item, but the official menu doesn't state this explicitly, so no price is assigned
Mango Less
- Hot
One of Sessy's Salsa Bar flavors; likely a self-serve accompaniment rather than a separately sold item, but the official menu doesn't state this explicitly, so no price is assigned
La Crema Majica
One of Sessy's Salsa Bar flavors; likely a self-serve accompaniment rather than a separately sold item, but the official menu doesn't state this explicitly, so no price is assigned
Traditional
- Mild
One of Sessy's Salsa Bar flavors; likely a self-serve accompaniment rather than a separately sold item, but the official menu doesn't state this explicitly, so no price is assigned
Hot Guac
- Hot
One of Sessy's Salsa Bar flavors; likely a self-serve accompaniment rather than a separately sold item, but the official menu doesn't state this explicitly, so no price is assigned
Cabbage
One of Sessy's Salsa Bar flavors; likely a self-serve accompaniment rather than a separately sold item, but the official menu doesn't state this explicitly, so no price is assigned
Pineapple Kiss
- Hot
One of Sessy's Salsa Bar flavors; likely a self-serve accompaniment rather than a separately sold item, but the official menu doesn't state this explicitly, so no price is assigned

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Salsa verde & roja: Salsa verde is a broad category of green salsa, commonly built around tomatillos and green chiles. Salsa roja simply means red salsa and covers countless recipes using tomatoes, dried chiles, fresh chiles or combinations of them. Salsa taquera is the kind of salsa made specifically for tacos and varies from shop to shop. Salsa macha, associated especially with Veracruz, is an oil-based salsa made with dried chiles and often nuts or seeds. Color is not a dependable heat scale. Taste first. On this menu as: Sessy Salsa (16oz) · Avocado Salsa (16oz) · Sessy's Salsa Bar Varieties.
Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Fish Taco.
Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Hot Guac.
Crema, queso fresco & cotija: Crema is a cultured cream, generally thinner and less sharply sour than American sour cream. Queso fresco is a mild fresh cheese that crumbles easily. Cotija is firmer, aged and salty and is commonly grated or crumbled over finished dishes. Quesillo, often called Oaxaca cheese, is a stretchy string cheese prized for melting. Asadero and Chihuahua cheese are other melting cheeses particularly associated with northern Mexican cooking. On this menu as: La Crema Majica.