El Roy's Express Mex

Name: El Roy's Express Mex
Address: 602 Elsa Drive, Santa Rosa, CA, 95407, US

Mexican

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Daily 11am–midnight

602 Elsa Drive, Santa Rosa, CA 95407
Last verified: November 2026
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Dishes to know on this menu

Street tacos: "Street taco" is a broad U.S. menu term usually describing a small, relatively simple taco inspired by tacos sold from stands and taquerías in Mexico. A common version uses one or two small corn tortillas topped with meat, onion and cilantro, with salsa and lime added by the diner. But taco styles vary tremendously across Mexico, so tortilla count and toppings are not a definition of authenticity. At U.S. taquerías, tacos labeled this way are usually priced individually and intended to be ordered several at a time. On this menu as: Street Tacos.
Sopes: Thick rounds of masa cooked on a griddle, with the edges pinched upward to form a shallow rim. Common toppings include beans, meat, lettuce or cabbage, crema, cheese and salsa. Names and preparations vary regionally, and related dishes may appear as picaditas or under other local names. On this menu as: Sopes.
Gorditas: Thick masa cakes that are cooked, split and filled, somewhat like a pocket. Fillings might include chicharrón in salsa, beans and cheese, picadillo or other guisados. Depending on the region and restaurant, gorditas may be griddled or fried and can differ considerably in thickness and texture. The item sold as a "gordita" by U.S. fast-food chains is a separate Mexican-American interpretation. On this menu as: Gorditas.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadillas.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Super Burritos.
Torta: A Mexican sandwich, usually made on a bolillo, telera or another soft roll. Fillings can include milanesa, ham, carnitas, al pastor, eggs, avocado, beans, jalapeños and cheese. Several regional sandwiches belong to the larger torta family. Guadalajara's torta ahogada is "drowned" in sauce. Puebla's cemita uses a distinctive sesame-seeded roll and may include quesillo and pápalo. A pambazo is dipped in red chile sauce and griddled. On this menu as: Tortas.

How these dishes compare

Quesadillastypically $8.99 across 304 menus
Burritostypically $10.97 across 291 menus
Tortatypically $12.73 across 125 menus
Sopestypically $10 across 63 menus
Street tacostypically $12.99 across 48 menus
Gorditastypically $8.09 across 28 menus

El Roy's Express Mex on our other sites

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El Roy's Express Mex

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How these dishes compare

El Roy's Express Mex on our other sites

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