Caldos & sopas

Caldo generally refers to a broth-based soup. Common examples include caldo de res with beef and vegetables, caldo de pollo with chicken and caldo de camarón with shrimp. Siete mares, or "seven seas," is a mixed seafood soup associated with coastal cooking. Sopa de tortilla, also called sopa azteca, combines a tomato-and-chile broth with fried tortilla strips and toppings such as avocado, cheese and crema. Sopa de fideo is a simple noodle soup found in homes and restaurants throughout Mexico.

Typical price: $12.25

Half of the 97 restaurants below that list a price charge between $8.50 and $15.99. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
San Antonio, Texas$9.95$8.64–$11.997
Tucson, Arizona$10.63$8.88–$13.276
Los Angeles, California$16$12.50–$16.995

103 restaurants with Caldos & sopas on the menu