Picanta Mexican Kitchen

Name: Picanta Mexican Kitchen
Address: 1386 E Flamingo Rd, Las Vegas, NV, 89119, US
Telephone: 725-204-0190
Price range: $$

Mexican$$

Call Directions Website

Daily 9am–4pm

1386 E Flamingo Rd, Las Vegas, NV 89119
725-204-0190
Last verified: September 2026

A seafood botana at Picanta Mexican Kitchen — head-on shrimp, corn cobettes, baby potatoes and cucumber in a spiced orange broth, garnished with a purple orchid in a stoneware bowl

Appetizers

Aguachile De Ribeye$22.99
Botana Camaron Zarandeado$24.99
Ceviche Tropicanta$24.99
Langostinos Despeechados$26.99
Camarones Roca$18.99
Plato De Fruta$9.99
Aguachiles$24.99
Mejillones Al Chef$24.99
Chips & Guacamole$10.99
Tiradito De Ribeye$24.99
Tostada De Ceviche$7.99
Ceviche La Toxica$24.99
Tiradito De Tuna$19.99
Ceviche Orden$24.99
Queso Fundido$12.99
Camarones Fundidos$28.99
Tostada la Toxica
Shrimp, Tuna and Octopus

Molletes, Pancakes & Toast

French Toast$9.99
Pancakes$9.99
Salmon Avocado Toast$13.99
Club Sandwich$14.99
Avocado Toast$9.99
Mollete Dulce$9.99
Mollete Bean And Cheese$9.99
Mollete Charro$10.99
Molletes Picanta$9.99
Grand Slam$14.99
Carajillo French Toast$12.99

Eggs & Omelettes

Omelette Americano$16.99
Omelette Poblano$16.99
Omelette De Birria$16.99
Desayuno Picanta$16.99
Steak And Eggs$18.99
Huevos Rancheros$13.99
Huevos Divorciados$13.99
Omelette Vegetariano$16.99
Omelette Grill Chicken$16.99
Omelette Picanta$16.99
Huevos Con Chorizo$13.99
Omelette De Chicharron En Salsa Verde$16.99
Huevos Con Tocino$13.99
Huevos A La Mexicana$13.99
Omelette De Camaron$17.99
Huevos Con Nopal$13.99
Huevos Montaditos$16.99
Omelette De Asada$16.99
Omelette Norteno$16.99
Huevos Con Jamon$13.99

Chilaquiles

Chilaquiles Tradicionales$14.99
Chilaquiles Mole Con Pollo$16.99
Chilaquiles Suizos$14.99
Chilaquiles Enfrijolados$14.99
Chilaquiles A La Diabla$14.99
Chilaquiles Picanta$14.99
Chilaquiles Rellenos$15.99
Chilaquiles Poblanos$14.99
Chilaquiles Al Chipotle$14.99

Especialidades

Molcajete Picanta$27.99
Surf & Turf$24.99
Ribeye$24.99
Pollo Poblano$18.99
Puntas De Res$18.99
Chiles Rellenos$14.99
Combination Baja Mar$24.99
Brochetas$24.99
Steak Ranchero$18.99
Pozole$15.99
Medallon De Camaron$24.99
Asada Plate$19.99
Pechuga Rellena$19.99
Carne En Su Jugo$18.99
Grilled Chicken$16.99
Menudo$15.99
Sat. & Sunday Only
Caldo Tlalpeno$18.99
Tiradito De Ribeye$24.99
Carne Asada Tampiquena$19.99
Pasta A La Picanta$19.99
Pollo Con Mole$18.99
3 Quesabirrias$18.99
Cielo Mar Y Tierra$22.99

Classics

Enfrijoladas$11.99
3 Tacos Plater$16.99
Burrito De Chilaquiles$13.99
Taco Salad$17.99
Enchiladas Rojas$14.99
Burrito$13.99
Taco A La Carta$4.99
Fajitas$19.99
Flautas$13.99
Enchiladas Suizas$16.99
Enchiladas De Mole$16.99
Quesadilla$11.99
Enchiladas Verdes$14.99
Enchiladas Tradicionales$12.99

From The Sea

Caldo De Camaron$18.99
Salmon Al Cheff$22.99
Caldo 7 Mares$22.99
3 Tacos Enchilados De Camaron$18.99
Ensalada De Camaron$16.99
Pescado Al Gusto$22.99
Torre De Tuna$18.99
3 Tacos Baja$16.99
Camarones Al Gusto$24.99
Pulpo Zarandeado$24.99
Coctel$18.99

Kids

Mini Asada Plate$9.99
Mini Quesadilla$9.99
Cheese Burger$9.99
Chicken Nuggets$9.99
Grill Chicken Kids Plate$9.99

Sides

White Rice Side$2.99
Crema$1.00
Tortillas De Maiz$1.50
Guac Side$2.99
House Potatoes Side$2.99
Bacon Side$2.99
Aguacate Side$2.99
French Fries Side$2.99
Side De Nata 4 Oz$2.99
1 Egg$2.99
Sausage$2.99
Queso Mozzarella$2.99
Tortillas De Harina$1.50
Hashbrown$2.99
Refried Beans Side$2.99
Queso Fresco$2.99
Mole 4 Oz$2.00
Side De Arroz Y Frijol$2.99

Sweets

Caramel Flan$9.99
B-DAY Cheese Cake
Churros$9.99
Croisants Relleno$9.99
Nieve Frita$9.99
Platanos Flameados$9.99
Concha Sola$4.99
Plato De Fruta$9.99
B-Day Churros
Concha Rellena$9.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Chilaquiles: Pieces of fried or toasted tortilla tossed or simmered briefly in salsa, usually red or green, and served while the tortillas still retain some texture. Common toppings include crema, cheese and onion, with eggs, chicken or other proteins frequently added. Chilaquiles are especially associated with breakfast and are celebrated as a morning-after meal for reasons that require little explanation. On this menu as: Chilaquiles · Chilaquiles Tradicionales · Chilaquiles Mole Con Pollo.
Huevos rancheros & breakfasts: Huevos rancheros generally consist of fried eggs served over lightly fried tortillas with a cooked tomato-and-chile salsa and beans. Huevos divorciados, or "divorced eggs," separate two eggs with different sauces, usually red and green. Huevos a la mexicana combine eggs with tomato, onion and green chile. Machaca con huevo mixes eggs with shredded dried or cooked beef and is particularly associated with northern Mexico. On this menu as: Huevos Rancheros · Huevos Divorciados · Huevos Con Chorizo.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enfrijoladas · Enchiladas Rojas · Enchiladas Suizas.
Ceviche & aguachile: Ceviche combines seafood with citrus juice and ingredients such as onion, chile, cilantro and tomato. Recipes vary throughout Mexico's coastal regions. The acid changes the texture and appearance of raw seafood, but it does not make raw seafood microbiologically equivalent to cooking it with heat. Aguachile, particularly associated with Sinaloa, is commonly made from raw shrimp dressed shortly before serving with lime, fresh chiles, cucumber and red onion. It can be seriously hot. Cóctel de camarón is a shrimp cocktail commonly served in a tomato-based sauce, while campechana usually combines several kinds of seafood. On this menu as: Aguachile De Ribeye · Ceviche Tropicanta · Aguachiles.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Omelette De Asada · Asada Plate · Carne Asada Tampiquena.
Mole: Not one sauce but an enormous family of sauces built from combinations of chiles, spices, seeds, nuts, fruits, herbs and other ingredients. Some contain chocolate; many do not. Puebla is famous for mole poblano. Oaxaca is particularly celebrated for its variety of moles, including dark mole negro and green mole verde. Mole is commonly served with poultry or other meat, accompanied by rice and tortillas, but both recipes and uses vary widely. On this menu as: Chilaquiles Mole Con Pollo · Pollo Con Mole · Enchiladas De Mole.