Mas Taco Bar

Name: Mas Taco Bar
Address: 1800 15th Street, Suite D, Sacramento, CA, 95811, US
Telephone: 916-706-1330
Price range: $$

Mexican$$

Call Directions Website

Mon 11:30am–8:30pm, Tue–Thu 11:30am–9pm, Fri–Sat 11:30am–12am, Sun 11:30am–8:30pm

1800 15th Street, Suite D, Sacramento, CA 95811
916-706-1330
Last verified: September 2026

Mas Taco Bar's short rib taco — braised short rib topped with pickled red onion, cotija cheese and cilantro on a soft corn tortilla, served on an amber plate

Starters

Chips and Salsa$4.75
Guacamole and Chips$10.70
Pork Al Pastor Nachos$16.25
Onions, tomatoes, cilantro, citrus juice, cotija cheese, chips, cheddar, Oaxaca cheese, refried beans, crema, pico de gallo, guacamole, pickled jalapeños.
Habañero Fire Balls$9.50
Jalapeños, cream cheese, bacon, pepper jack cheese, cotija cheese, mango sauce, tajin, cilantro.
Mas Fries$13.25
Chili lime marinated steak, cilantro crema, guacamole, roasted red peppers, cotija cheese.
Shrimp Ceviche$13.25
Avocado, onions, tomatoes, cucumbers, lime juice, cilantro, jalapeño, corn chips.
Fresh Pineapple w/ Tajin$5.95
Grilled Corn on the Cob$5.50
Mayonnaise crema, chili powder, cotija cheese, cilantro.
Pork Pozole$8.25
Cabbage, cilantro, radish.

Tacos

Pork Al Pastor$4.50
Marinated pork, pineapple, arbol salsa, onions, cilantro.
Battered Fish$4.50
Spicy avocado crema, cabbage, cilantro.
Baja Fish$4.95
Blackened salmon, tapatio aioli, cabbage, jalapeño.
Birria$5.50
Braised short rib, melted Oaxaca cheese, onions, cotija cheese, cilantro, consomé dipping.
Drunken Chicken$4.50
Slow tomatillo beer braised chicken, cotija cheese, onions, jalapeño, cilantro.
Short Rib$5.50
Braised short rib, pickled red onion, cotija cheese, cilantro.
Chile Relleno$4.50
Stuffed jalapeño with cheese, arbol salsa, cilantro.
Impossible Asada$4.95
100% plant based protein, cabbage, arbol salsa, onions, cilantro.
Pork Carnitas$4.95
Braised pork, arbol salsa, onions, cilantro.
Carne Asada$4.95
Grilled steak, onions, Oaxaca cheese, guacamole, arbol salsa, cilantro.
Surf & Turf$5.50
Grilled steak and shrimp, Oaxaca cheese, guacamole, arbol salsa, cilantro.

Global Tacos

Indian Butter Chicken$4.50
Naan bread, cabbage, onions, cilantro.
Pork Belly$4.95
Citrus glazed pork belly, pickled red onion, cilantro.
Banh Mi Shrimp$4.95
Pickled carrots, jalapeño, Asian bbq sauce, laughing bun, cilantro.
Thai Beef$4.95
Crispy beef, cabbage, basil, cilantro, mint, fresno chile, spicy Thai chili sauce.
Korean Fried Chicken$4.95
Kimchi, laughing bun, jalapeño, cilantro.

Plates

Enchiladas de Pollo (2)$18.75
Choice of verde or roja sauce, shredded chicken, sour cream, cotija cheese, onions, cilantro. Served with rice and refried beans.
Pork Carnitas$18.75
Tender slow-cooked pork, pickled vegetables, arbol salsa, onions, pico de gallo, cilantro, warm tortillas. Served with rice and refried beans.
Shrimp a la Diabla$22.50
Mexican gulf shrimp, spicy red chile sauce, cilantro, warm tortillas. Served with rice and refried beans.
Carne Asada$20.50
Grilled steak, onions, jalapeños, guacamole, warm tortillas. Served with rice and refried beans.
Chicken Tamales (2)$11.95
Choice of verde or roja sauce, chicken, fresh masa.
Burrito Bowl$13.25
Protein of your choice, rice, pinto beans, peppers, onions, Oaxaca cheese, pico de gallo, crema, guacamole. Short rib or surf & turf add $0.50.
Taco Plate$11.95
Choose any 2 tacos on the menu. Birria, short rib, surf & turf add $0.50 each.

Salads

House Salad$10.50
Mixed greens, iceberg lettuce, cabbage, shaved carrots, radish, cucumber, cherry tomato, queso fresco, chipotle vinaigrette.
Carnitas Salad$14.75
Baby gem lettuce, red radish, pickled red onion, avocado, queso fresco, cilantro dressing.

Brunch (Sat & Sun 11:30am–3pm)

Chilaquiles$13.50
Braised pork, red and green sauce, cilantro, pepper jack, cotija cheese, scrambled eggs, tortilla chips.
Breakfast Burrito$11.50
Choice of braised pork or chicken chorizo, eggs, papas, cilantro, pepper jack, poblano chile, roasted tomato salsa, sour cream. Grilled steak add $2.
Breakfast Taco$4.65
Choice of braised pork or chicken chorizo, ranchero sauce, scrambled egg, pico de gallo, green onions. Grilled steak add $2.

Desserts

Churros$6.75
Mexican chocolate ganache, caramel.
Churro Sundae$8.75
Vanilla ice cream, Mexican chocolate ganache, caramel.
Mango Sorbet$6.75
Berries, tajin, chamoy, tamarind straw.

Mas Shareables

Sombrero Chips & Guac$15
Fresh tortilla chips, house-made salsa, and guacamole served in our signature shareable sombrero.
Taco Tower$40
Your choice of 10 tacos featuring carne asada, drunken chicken, or pork carnitas, stacked high and designed for sharing.
Churro Cart$15
Warm churros served on our signature cart with Mexican chocolate and caramel dipping sauces, Oreo crumbles, and Fruity Pebbles. Only available on Sat & Sun brunch.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Impossible Asada · Carne Asada.
Carnitas: Pork slowly cooked until tender, traditionally in its own fat, with some pieces allowed to brown or crisp. Carnitas are strongly associated with Michoacán. Dedicated carnitas shops may offer different cuts and textures rather than simply "pork." Maciza generally refers to leaner meat, cueritos to skin and buche to stomach. Carnitas may also be sold by weight for groups and takeout. On this menu as: Pork Carnitas · Carnitas Salad.
Churros: Lengths of ridged dough fried until crisp and coated with sugar, often cinnamon sugar. Mexican versions may be plain, filled with cajeta or other fillings, or served with chocolate or another dipping sauce. Churros have Iberian roots but a very long history of adaptation throughout Latin America. On this menu as: Churros · Churro Sundae · Churro Cart.
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from spit-roasting techniques brought by Lebanese immigrants and is related to shawarma. Many versions use dried chiles and achiote, and pineapple is a common accompaniment. In Tijuana and parts of northwestern Mexico, a closely related style is commonly called adobada. Preparation varies, and not every restaurant advertising pastor uses a trompo. On this menu as: Pork Al Pastor Nachos · Pork Al Pastor.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burrito Bowl · Breakfast Burrito.
Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Guacamole and Chips · Sombrero Chips & Guac.