TacoMenus

Birria

A richly seasoned meat stew associated with Jalisco, traditionally made with goat but now frequently prepared with beef as well. The meat is braised with dried chiles and spices and may be served in a bowl with broth or used as a taco filling. Modern birria tacos are often griddled after the tortillas are dipped in the cooking fat. Add cheese and you'll commonly see the name quesabirria. A cup of consomé for dipping often comes alongside.

Typical price: $14

Half of the 127 restaurants below that list a price charge between $6.65 and $17.37. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Denver, Colorado$18.50$5.85–$20.598
Tucson, Arizona$11.25$5.38–$14.457
Nashville, Tennessee$13$12–$145

138 restaurants with Birria on the menu

More dishes: every dish page, or the Mexican menu glossary.