Chilaquiles

Pieces of fried or toasted tortilla tossed or simmered briefly in salsa, usually red or green, and served while the tortillas still retain some texture. Common toppings include crema, cheese and onion, with eggs, chicken or other proteins frequently added. Chilaquiles are especially associated with breakfast and are celebrated as a morning-after meal for reasons that require little explanation.

Typical price: $13

Half of the 86 restaurants below that list a price charge between $10.99 and $15.48. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
San Antonio, Texas$7.74$4.44–$9.716
San Diego, California$11.38$9.15–$13.756
Los Angeles, California$16.50$14.50–$17.855
Milwaukee, Wisconsin$14.95$13–$15.405

96 restaurants with Chilaquiles on the menu