Tostadas

Corn tortillas cooked or fried until crisp and used as a flat base for toppings. Beans, shredded meat, tinga, ceviche, seafood, lettuce, crema, cheese and salsa are all common possibilities. Unlike a folded taco, a tostada stays open-faced. Eat it with your hands and accept the crumbs.

Typical price: $9.50

Half of the 153 restaurants below that list a price charge between $5.50 and $14. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Albuquerque, New Mexico$5.52$2.93–$11.4310
Los Angeles, California$10$5.15–$16.477
Denver, Colorado$15$7.36–$20.506
Sacramento, California$11.63$6.32–$14.946
Austin, Texas$11$10–$155
Fort Worth, Texas$5$3.75–$5.255
Milwaukee, Wisconsin$9.50$6–$125

175 restaurants with Tostadas on the menu