Marisco Boys

Name: Marisco Boys
Address: 2026 N 7th St, Phoenix, AZ, 85006, US

Mexican

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Sunday–Thursday 11am–9pm, Friday–Saturday 11am–11pm

2026 N 7th St, Phoenix, AZ 85006
Last verified: October 2026
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Platter of dressed mariscos at Marisco Boys in Phoenix: oyster shells filled with shrimp and octopus over crushed ice, ringed with lime wedges and cups of dark sauce

Tostadas: Corn tortillas cooked or fried until crisp and used as a flat base for toppings. Beans, shredded meat, tinga, ceviche, seafood, lettuce, crema, cheese and salsa are all common possibilities. Unlike a folded taco, a tostada stays open-faced. Eat it with your hands and accept the crumbs. On this menu as: Tostada Embarazada.
Ceviche & aguachile: Ceviche combines seafood with citrus juice and ingredients such as onion, chile, cilantro and tomato. Recipes vary throughout Mexico's coastal regions. The acid changes the texture and appearance of raw seafood, but it does not make raw seafood microbiologically equivalent to cooking it with heat. Aguachile, particularly associated with Sinaloa, is commonly made from raw shrimp dressed shortly before serving with lime, fresh chiles, cucumber and red onion. It can be seriously hot. Cóctel de camarón is a shrimp cocktail commonly served in a tomato-based sauce, while campechana usually combines several kinds of seafood. On this menu as: Aguachiles & Molcajete Caliente.
Pescado zarandeado: Whole or butterflied fish seasoned and grilled, traditionally over wood or charcoal using a grilling basket. The dish is particularly associated with Nayarit and Sinaloa. Seasonings vary, with restaurant versions using chile sauces, adobos, citrus, mayonnaise-based mixtures or combinations of them. Pescado a la talla, associated with Guerrero and especially the Acapulco area, is a related grilled-fish preparation typically coated with a red chile adobo. On this menu as: Zarandeado.
Molcajete: A molcajete is the traditional volcanic-stone mortar used to grind chiles, spices, salsa and guacamole. On restaurant menus, the same word can refer to a dramatic mixed dish served sizzling in a heated molcajete. Depending on the restaurant, it may contain steak, chicken, shrimp, chorizo, cactus, cheese and salsa. One word, two things. Context will make it obvious. On this menu as: Aguachiles & Molcajete Caliente.

Marisco Boys

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